Nr. 48

So here we go again with my Brownie mania lately
This is truely dangerous, might cause chocolate intoxication... for those allergic to chocolate an innocent kiss with one who tasted this brownie before can be fatal! (poor Sammy his only luck is that he can't be intoxicated through internet )

MASCARPONE BROWNIE
1 cup of butter (236 ml) [MY DEARS I DO NOT MEASURE SO PRECISELY...I ALWAYS CHOOSE A CUP AND DO ALL MEASURE WITH THAT)
around 50g-100g dark chocolate (depends how much do u like)
1/2 cup white sugar
1/2 cup cocoa powder (not sweetened one..at least i don't like too sweet brownies)
1/2 cup mascarpone cheese softened (i used half pocket ~115g)
3 eggs (room temperature)
2 teaspoons of pure vanilla extract (Bourbon one)
1/2 cup of flour
a pinch of salt

Preheat oven (but not too much).
Melt the butter in a bowl and after taking it away from fire add the chopped chocolate and stir till chocolate is melted.
Sift the sugar and cocoa powder.
With a wooden spoon beat in the mascarpone, eggs and vanilla...add the sugar-cocoa thing to this, then fold the flour and salt into the batter gently.
Pour the batter into prepared pan (greased + baking paper) and spread it evenly and put into oven.
Bake it for 40-45 minutes.

(i served it with some very late grapes from my grandparents' vineyard to add a little color to this chocolate hell)