[I wasn't "maying" today...so i cooked a dish typical for my region (Transylvania) a one pot meal, easy and delicious]

For 2-3 people you need (depending on hunger and taste):
2-3 smoked semi-dried rustic sausages (shorter type)
4-5 big potatoes (cut in bigger pieces)
6 bigger champignons (cut into 1/4 or 1/6)
2 bigger white onions (raughly chopped)
1 spicy tomato (cut into cubes)
half of a red bell pepper (finely chopped)
some oil
salt, pepper
vegetable powder (optional)
red pepper powder (1 coffee spoon)
a fresh/dried stick of celery
finely chopped green parsil

Slice the sausages and fry them on a tiny amount of hot oil, then add the onion and fry together until glassy, then add the red pepper powder. Stir once and fastly add the chopped potato and pour water over until almost covers the potatoes. Season it with salt, pepper and vegetable powder, place the celery stick in it and let it boil.
When potatoes are semi cooked, add the champignon pieces and the bell pepper.
5 minutes before the end por the chopped tomato into it.
When ready it has to be saucy, yet not very wet.
Garnish it with the green parsil and pickles. (I usually make fresh cabbage pickles for this meal, with olive oil, lemon juice/vinegar, water, and sugar if needed)


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