CATFISH WITH SPINACH AND CAMEMBERT

You need for 2 people:
1 fillet of catfish (or any other white fish)
4 slices of Camembert cheese
_{[catfish has a special "sand" taste and Camembert a bit mushroom-like or bitter... so if you don't like these tastes change the catfish with any other white fish and instead of Camembert for my brother is used mozzarella]}
1/2-2/3 kg of fresh spinach
3-4 pieces of garlic
butter
sesame, grits
salt, pepper
oil

Cut the fillet into longer pieces across its width, season it with salt and raughly ground pepper, then fold them into sesame seeds and corn grits, then fry in hot oil.
Wash the spinach and fry it on some butter, adding salt, pepper and the chopped garlic. Do not leave it too much on the fire, just a few minutes (2-3).
Put the spinach on a plate, add the Camembert or other cheese over it and then 1-2 slices of fish fillet. You can give toast with it.
This is a very easy lunch with an interesting taste. I advice it for the brave ones with the initial ingredients, quite spicy and bitter.


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