RICE WITH SWEET CORN

For 2 persons:
1 chicken breast
half tin or sweet corn
1 little cooking pocket of rice
some curry powder
salt, pepper, olive oil
parsil for decoration

Cook the rice in salty water. Cut the breast into little pieces put salt, pepper and curry over them and fry a bit in olive oil.
Put some rice on a plate with some sweet corn and the breast cubes and decorate with some fresh chopped parsil.

One of the simplest dishes i've ever made.

P.S. That is on of my favorite plates...handmade with baked white enamel coat..i simply love the imperfect shape and the imperfect enamel what llok like two different decaration on the 2 parts